If you’ve never had zucchini frittata…well, just take my word for it that it’s very good. Frittata is an egg dish similar to quiche. Definitely not vegan. A traditional frittata is usually cooked in a skillet, a glorified omelet really, but this egg-free version works best in a casserole dish in the oven.
Part of the fun of learning to live a healthy lifestyle is experimenting in the kitchen. New foods. Different combinations. A lot of trial and error (some days mostly error). These zucchini patties were an experiment that went wonderfully right. They are delicious!! And I’m not the only one who thinks so. Everyone who
I was looking through the fridge, wondering what to fix for dinner and saw a container of raw, shredded zucchini leftover from something I’d made the day before. It looked a lot like hash browns. Mmmmm…hash browns. And so a plate of deliciousness was born. Unfortunately, the zucchini didn’t quite behave like potatoes would