First things first…technically this recipe may not be raw. I used dried coconut. I don’t know what temperature the coconut was dried at so it might not actually be raw. And there are a couple other minor ingredients I’m not 100% sure about. However, it’s close enough for me! Now on to the good stuff.
I recently attended an informal afternoon tea party with a few friends. I wanted to bring a dessert that was a little fancy, not full of processed yuck ingredients, and delicious (of course!). I’m always a little nervous when sharing an “alternative” recipe because people are often scared to try new things and can
Thanksgiving is almost here! And that makes me think of pumpkin pie…with whipped cream of course! I don’t have a recipe for pumpkin pie, but I can tell you about a quick and easy way to make a healthy and delicious version of whipped cream. All you need is a can of coconut