Have you ever eaten something that was so good you found yourself thinking about it later? Daydreaming about it? Considering leaving work early just so you could eat it? This happened to me recently. But it didn’t have anything to do with chocolate (believe it or not). It was salad. I know it doesn’t make
First things first…technically this recipe may not be raw. I used dried coconut. I don’t know what temperature the coconut was dried at so it might not actually be raw. And there are a couple other minor ingredients I’m not 100% sure about. However, it’s close enough for me! Now on to the good stuff.
I recently attended an informal afternoon tea party with a few friends. I wanted to bring a dessert that was a little fancy, not full of processed yuck ingredients, and delicious (of course!). I’m always a little nervous when sharing an “alternative” recipe because people are often scared to try new things and can
I’ve been experimenting in the kitchen a lot the past couple of days. Mostly because I was avoiding doing my taxes. But I came up with four new recipes, so it worked out nicely. What are the recipes, you ask? Tomato pie, gluten-free salsa biscuits, raw kiwi cream crumble, and the recipe I’m sharing