Grain-Free Breaded Tomatoes
Author: Nicole at
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
  • 1 small tomato, sliced
  • 2 T. almond flour
  • 1 tsp. nutritional yeast
  • salt and pepper to taste
  1. Grease 10-inch skillet.
  2. Mix dry ingredients in a small bowl.
  3. Place each tomato slice in the dry mixture and coat on each side.
  4. Put coated tomato slices in the skillet on medium-high heat.
  5. Cook on each side until lightly browned.
The tomato I used was quite small, so if you want to use a bigger tomato or multiple tomatoes, just double, triple, or even quadruple the ingredients.
Recipe by My Delicious Dream at