Kiwi Cream Crumble (Raw)
Author: Nicole at
A light dessert made with fresh kiwi, cashew cream, and a crumble made with coconut, almonds, and raisins. Vegan, gluten free, grain free, raw.
  • 1 c. shredded coconut
  • ¼ c. almonds
  • ¼ c. raisins
  • ½ tsp. cinnamon
  • dash salt
  • 1 c. raw cashews
  • ½ c. water
  • ½ tsp. vanilla
  • scant ⅛ tsp. stevia powder
  • 2-3 kiwi, peeled and sliced
  • fresh pomegranate (optional)
  1. Put the coconut in a food processor and process for several minutes until you see the first signs of it becoming "butter."
  2. Add in the almonds, raisins, cinnamon, and salt. Continue to process several more minutes until creaminess develops but you still have a fine crumble.
  3. In a strong blender (I use a Vitamix), add cashews, water, vanilla, and stevia. Blend until smooth and creamy.
  4. In serving dishes, layer kiwi, cream, and crumble.
  5. Top with fresh pomegranate seeds if desired.
Recipe by My Delicious Dream at