Vegan Nacho Cheese
Author: Nicole at (inspired by Seven Secrets)
A vegan alternative to nacho cheese!
  • 1 c. raw cashews
  • 2 c. water
  • 1 to 1-1/2 tsp. salt
  • 1 T. taco seasoning (or to taste)
  • 2 T. nutritional yeast
  • ½ red pepper (optional)
  1. Put all ingredients in a blender and blend well (a Vitamix works great!).
  2. Pour blended mixture into a skillet and cook over medium heat, stirring frequently.
  3. When the mixture comes to a boil, continue stirring until it thickens, then turn off the heat and let it sit. (It cooks very quickly.)
  4. It will continue to thicken a bit as it cools.
  5. Can be used hot or cold (I prefer it warm).
Recipe by My Delicious Dream at