Eggless Zucchini Frittata #1
Author: Nicole at mydeliciousdream.com
Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hour 15 mins
Ingredients
  • 4 T. ground flax + 6 T. water (mix and let sit for a few minutes)
  • ¼ tsp. stevia powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ to 1 T. garlic and herb seasoning (or your favorite seasoning to taste)
  • 1 T. minced onion (or use a couple fresh green onions)
  • 2 T. nutritional yeast
  • 2-1/2 c. almond flour (I used Honeyville blanched)
  • ¼ c. olive oil
  • 1 c. almond milk
  • 1 XL zucchini or 2 medium or 4 small, chopped
  • 2 tomatoes, sliced (optional)
  • 1 tsp. nutritional yeast (optional)
  • black pepper (optional)
Instructions
  1. Heat oven to 350.
  2. Mix "batter" ingredients (everything up until the zucchini in the list).
  3. Stir in the chopped zucchini.
  4. Spread mixture into a lightly greased 9x13 pan.
  5. Put tomato slices on top.
  6. Sprinkle with additional nutritional yeast and a little black pepper (optional).
  7. Bake for approximately one hour or until knife inserted in center comes out clean.
Notes
You could probably use frozen zucchini, but make sure you drain it very well. I'd estimate 2-3 cups should work.
Recipe by My Delicious Dream at http://mydeliciousdream.com/eggless-zucchini-frittata/