Zucchini Patties
Author: Nicole at mydeliciousdream.com
Vegan, grain-free, and delicious zucchini patties.
  • 1 small zucchini, finely chopped (about 1 cup)
  • ½ cup garbanzo bean flour
  • ¼ cup almond meal or flour
  • 2 T. nutritional yeast
  • ¼ tsp. salt
  • 1 tsp. garlic & herb seasoning
  • 2 tsp. mustard
  • ½ c. water
  1. Mix together dry ingredients.
  2. Add mustard and water and stir until well combined.
  3. Stir in zucchini.
  4. Drop by rounded tablespoon (I use a cookie scoop) onto a lightly greased skillet or griddle. Spread out batter slightly to form a patty.
  5. Cook on both sides over medium-high heat until lightly browned.
Makes 10-11 patties. As a variation, try adding spicy salsa to the batter. I usually just dump some in, but I'd estimate ¼-1/2 cup. If the salsa is watery, you may want to reduce the amount of water slightly. I haven't tried this with frozen zucchini, but if you did use frozen, you'd want to make sure it was drained well; you could also cut down on the amount of water in the recipe.
Recipe by My Delicious Dream at http://mydeliciousdream.com/zucchini-patties/