First things first…technically this recipe may not be raw. I used dried coconut. I don’t know what temperature the coconut was dried at so it might not actually be raw. And there are a couple other minor ingredients I’m not 100% sure about. However, it’s close enough for me! Now on to the good stuff.
I’ve been experimenting in the kitchen a lot the past couple of days. Mostly because I was avoiding doing my taxes. But I came up with four new recipes, so it worked out nicely. What are the recipes, you ask? Tomato pie, gluten-free salsa biscuits, raw kiwi cream crumble, and the recipe I’m sharing
Are you eating baby food? Is that algae? Are you drinking peanut butter? What is that? These are real questions I’ve received from people who’ve seen me enjoying a green smoothie. Usually these questions are accompanied by a look of fear mixed with disgust. It always makes me laugh. I explain what a green