I’ve never been a huge salsa fan. Oh sure, I’ll have some salsa with chips or add it to to other ingredients as an alternative to regular tomato sauce, but it’s not like I would normally sit down and just pig out on chips (or other foods) laden with salsa. Until now. It all started
Hello, basil. Welcome to my life. I’ve never experimented much with fresh herbs. I know they’re supposed to be better than the powdered and packaged varieties, but dried herbs are certainly more convenient and easy to store. Quite honestly, the fresh herbs I see in my local supermarket often look pretty bad…even moldy. Eww. When
Have you ever eaten something that was so good you found yourself thinking about it later? Daydreaming about it? Considering leaving work early just so you could eat it? This happened to me recently. But it didn’t have anything to do with chocolate (believe it or not). It was salad. I know it doesn’t make
First things first…technically this recipe may not be raw. I used dried coconut. I don’t know what temperature the coconut was dried at so it might not actually be raw. And there are a couple other minor ingredients I’m not 100% sure about. However, it’s close enough for me! Now on to the good stuff.