Who says you can only eat pumpkin pie during the holidays? Actually, I don’ t think I’ve ever heard anyone say that…and I hope they never do. While there are many delicious flavors of pie, pumpkin is at the top of my list and I highly recommend eating it year round. I actually did make
I’ve decided it’s about time I get back to blogging. My last post was on November 20th and today is January 27th. Yikes! That’s over two months! As you know, time has a way of slipping away and the things you have every intention of doing don’t get done…especially during the busyness of the holiday
Thanksgiving is almost here! And that makes me think of pumpkin pie…with whipped cream of course! I don’t have a recipe for pumpkin pie, but I can tell you about a quick and easy way to make a healthy and delicious version of whipped cream. All you need is a can of coconut
If you’ve never had zucchini frittata…well, just take my word for it that it’s very good. Frittata is an egg dish similar to quiche. Definitely not vegan. A traditional frittata is usually cooked in a skillet, a glorified omelet really, but this egg-free version works best in a casserole dish in the oven.