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Choosing Gluten-Free Flour

I just came across a great article on Living Without about gluten-free flour. It’s full of information about different flours that are available and how to work with them. It’s so helpful and informative I had to share it. I think I’m going to try making my own quinoa flour. If it works out, I’m sure

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Vegan Nacho Cheese

I like cheese. A lot. And even though I’m mostly vegan now, I do still splurge on cheese once in a while. As for vegan alternatives — let’s just say they can leave a lot to be desired. I did recently discover Daiya cheese, which is now available at my local health food store (and

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Pumpkin Pie (Vegan, Grain-Free & Really Good!)

Who says you can only eat pumpkin pie during the holidays? Actually, I don’ t think I’ve ever heard anyone say that…and I hope they never do. While there are many delicious flavors of pie, pumpkin is at the top of my list and I highly recommend eating it year round. I actually did make

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Weighing In: 17 Pounds

I’ve decided it’s about time I get back to blogging. My last post was on November 20th and today is January 27th. Yikes! That’s over two months! As you know, time has a way of slipping away and the things you have every intention of doing don’t get done…especially during the busyness of the holiday

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