Home 2013 (Page 3)
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Weighing In: 20 Pounds

  It’s official! I have finally lost 20 pounds! It felt like the scale was just stuck for a long time. But it’s moving again, and I want to keep it that way! It turns out 20 pounds is equivalent to 18 cans of assorted food. Yes, I stacked them on the scale until I got

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Creamy Wild Rice with Kale & Arugula

Published on March 9, 2013, by in Main Dishes, Recipes.

  Comfort food has a reputation for not being healthy (think traditional mac and cheese). But this recipe is proof you can have something warm, creamy, and satisfying while maintaining a healthy, vegan, whole foods lifestyle.  Plus, the addition of greens in this recipe provides a boost of power-packed nutrition. On a sidenote, I just

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Tangy Cream Sauce or Vegetable Dip (Mostly Raw!)

  I’ve been experimenting in the kitchen a lot the past couple of days. Mostly because I was avoiding doing my taxes. But I came up with four new recipes, so it worked out nicely. What are the recipes, you ask? Tomato pie, gluten-free salsa biscuits, raw kiwi cream crumble, and the recipe I’m sharing

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Easy Almond Cookies (Grain-Free)

  Sometimes you just need a cookie…which can lead to all sorts of trouble. Needless to say I’ve tried all kinds of healthy cookie recipes with mixed results. But I recently stumbled upon this great recipe for chocolate chip cookies from Detoxinista.com. I made it according to the recipe (except I used flax instead of

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