Home 2013 (Page 2)
formats

Kiwi Cream Crumble (Raw)

First things first…technically this recipe may not be raw. I used dried coconut. I don’t know what temperature the coconut was dried at so it might not actually be raw. And there are a couple other minor ingredients I’m not 100% sure about. However, it’s close enough for me! Now on to the good stuff. 

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formats

Orange Cream Salad

  Have you ever had that jello salad made with cool whip, cottage cheese, and some type of fruit like pineapple or oranges? We call it “the green stuff” because we often make it with lime jello, but we’ve used orange many times, too. It is one of my all-time favorites for family gatherings. I

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formats

Chocolate Raspberry Pudding Parfaits

  I recently attended an informal afternoon tea party with a few friends. I wanted to bring a dessert that was a little fancy, not full of processed yuck ingredients, and delicious (of course!). I’m always a little nervous when sharing an “alternative” recipe because people are often scared to try new things and can

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formats

Mint Avocado Ice Cream

    Ice cream has always been one of my most favorite treats. I’ve been on a quest for quite some time to perfect my own ice cream recipes. In fact, this blog was inspired by one of my trials of almond milk ice cream (which may someday make an appearance here). I had never

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