Home 2013 February
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Tangy Cream Sauce or Vegetable Dip (Mostly Raw!)

  I’ve been experimenting in the kitchen a lot the past couple of days. Mostly because I was avoiding doing my taxes. But I came up with four new recipes, so it worked out nicely. What are the recipes, you ask? Tomato pie, gluten-free salsa biscuits, raw kiwi cream crumble, and the recipe I’m sharing

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Easy Almond Cookies (Grain-Free)

  Sometimes you just need a cookie…which can lead to all sorts of trouble. Needless to say I’ve tried all kinds of healthy cookie recipes with mixed results. But I recently stumbled upon this great recipe for chocolate chip cookies from Detoxinista.com. I made it according to the recipe (except I used flax instead of

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Choosing Gluten-Free Flour

I just came across a great article on Living Without about gluten-free flour. It’s full of information about different flours that are available and how to work with them. It’s so helpful and informative I had to share it. I think I’m going to try making my own quinoa flour. If it works out, I’m sure

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Vegan Nacho Cheese

I like cheese. A lot. And even though I’m mostly vegan now, I do still splurge on cheese once in a while. As for vegan alternatives — let’s just say they can leave a lot to be desired. I did recently discover Daiya cheese, which is now available at my local health food store (and

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