Home 2012 (Page 2)
formats

Zucchini Patties

  Part of the fun of learning to live a healthy lifestyle is experimenting in the kitchen. New foods. Different combinations. A lot of trial and error (some days mostly error). These zucchini patties were an experiment that went wonderfully right. They are delicious!!  And I’m not the only one who thinks so.  Everyone who

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formats

Easy Banana Ice Cream

  This really isn’t a recipe. It’s just a super easy way to whip up a quick frozen treat. It’s cold and creamy and 100% good for you. This can be 100% raw, too.  Just put three frozen bananas plus 1/4 cup of raw almond milk in a food processor and let it go!  It

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formats

Weighing In: 15 Pounds!

  I have completed 30 days of grain-free eating!  And what do I have to show for it? Fifteen pounds GONE!  That’s a bag of sugar and a bag of flour! I’ve been making other healthy choices, of course, like staying away from sugar and processed foods, but I think eliminating grains has made a

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formats

Garden Pizza with Grain-Free Crust

Published on October 1, 2012, by in Main Dishes, Recipes.

  Since my last post was about goodness from the garden, I thought it’d be fitting to share this recipe for garden pizza!   It’s full of fresh, raw ingredients served with creamy sauce on a crunchy crust.  It’s like having a salad but in pizza form.  And let’s face it, if I have a

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